This year is looking a little different for Thanksgiving for many people, with smaller groups and the opportunity to make smaller dishes for their loved ones. These Sweet Potato Bites with Cranberry Hot Honey would be a perfect side dish for your smaller Thanksgiving gathering! This week I received a darling insulated produce bag to…
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Continue ReadingGeoffrey Zakarian’s Grilled Sweet Potato Salad. I love it so much, I had to share it with you. I saw him make this on The Kitchen a few months back and my mouth literally watered and I knew I had to make it. As life goes on, I have pretty much moved past potato salads…
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Continue ReadingIt’s September and that means football season, tailgating and wings! This recipe for Huli Huli Chicken Wings is sure to please the pickiest of eaters at your game day watching parties! Huli Huli Chicken has been around since the mid-50’s when a guy named Ernest Morgado of Pacific Poultry grilled up his mama’s special chicken…
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Continue ReadingWhat can I say about these Green Chile Au Gratin Potato recipe? Growing up, we used to go to a family restaurant named Bill Knapp’s. I knew I had culinary tastebuds because while other kids were wanting Little Ceasers and McDonalds, I was lobbying for my folks to take me to Bill Knapps to get…
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Continue ReadingHappy Valentine’s Day! I hope you have something special planned for today with your sweetie, your Gal-entine’s friends (apparently this is a thing now) or something to just plain treat yourself with. Because loving yourself is important! I am sharing some dinner plan ideas to help you out by suggesting some of our favorite…
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Continue ReadingI’ve always had a little crush on Beef Wellington. I mean, what’s not to love about a beef filet seared then covered with Pâté de Foie Gras (a pate made out of fatty duck liver….trust me it’s a delicacy), and/or Duxelles (finely chopped mushrooms sauteed with shallots and herbs) and wrapped in flaky puff pastry…
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Continue ReadingEveryone needs to have a solid stuffing/dressing recipe under their belt. For me, moving to the south brought a revelation to me – there was such a thing as cornbread stuffing. Once I tried it, I never went back to plain ol bread dressing. There’s something just a little more delicious about cornbread dressing –…
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Continue ReadingLearn how to make a two-tiered fall vignette in a galvanized farmhouse stand