• Sweet and Spicy pickles

    July 16, 2019DishinandDishes

    This Sweet and Spicy Pickle recipe is a favorite with us. As soon as the cucumbers come off the vine, we are filling up jars, simmering the brine on the stove and pouring it over their fresh-picked slices. We can’t seem to stop eating them! Gardening truly is a part of a food-lover. As a…

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  • Seafood or Mixed Paella

    June 24, 2019DishinandDishes

    Oklahoma food blogger Katie Johnstonbaugh walks your through how to make a Mixed or Seafood Paella recipe.

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  • Sautéed Radishes with Bacon

    May 13, 2019DishinandDishes

    Discover a recipe for sauteed radishes as a delicious and different way to use radishes.

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  • Green Chile Au Gratin Potatoes

    April 10, 2019DishinandDishes

    What can I say about these Green Chile Au Gratin Potato recipe? Growing up, we used to go to a family restaurant named Bill Knapp’s. I knew I had culinary tastebuds because while other kids were wanting Little Ceasers and McDonalds, I was lobbying for my folks to take me to Bill Knapps to get…

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  • The Legendary Orange Sauce

    March 20, 2019DishinandDishes

    This sauce is life. I am not even KIDDING you. This is Tacolicious Legendary Orange Sauce and legendary pretty much describes it. It’s not salsa. It’s just…sauce. A sauce made with spicy dried chiles (but you can control the heat by how many you add). A sauce with a tang of vinegar, and toasted garlic…

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  • Chicken Al Pastor Tacos

    March 19, 2019DishinandDishes

    I have to tell you. I am super reluctant to share this recipe for Off the Spit Al Pastor Tacos with you guys. It”s kind of like that stingy old grandma who dies with her recipe for the best chocolate cake because she knows it’s the recipe that keep her family coming over and visiting.…

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  • Chocolate Peanut Butter Bars

    February 15, 2019DishinandDishes

    Chocolate and peanut butter go so well together. My kids and I are the biggest Reeses Peanut Butter Cup fans in the world. In fact, my kids buy each other those giant one-pound versions for each other for their birthdays, Christmas and just about any excuse they can find. So the revelation of making this…

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  • Beef Wellington Tart

    February 12, 2019DishinandDishes

    I’ve always had a little crush on Beef Wellington. I mean, what’s not to love about a beef filet seared then covered with Pâté de Foie Gras (a pate made out of fatty duck liver….trust me it’s a delicacy), and/or Duxelles (finely chopped mushrooms sauteed with shallots and herbs) and wrapped in flaky puff pastry…

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  • Poke Bowls with Smoked Salmon and Crab Salad

    January 15, 2019DishinandDishes

    I have had a serious love affair going on with Poke Bowls. Remember my first attempt at making these? I’m not kidding you! I could eat one every other day at least! This latest version features smoked salmon and crab salad and it might be my favorite version yet! A little note on crab salad –…

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  • Garlic Peppers and Onion Hands

    October 18, 2018DishinandDishes

      If you love to cook like I do you’ve done one of two things when it comes to garlic, peppers and onions. #1 – You go to your local beauty supply and purchase a box of those disposable rubber gloves and use them to avoid your hands either smelling awful or becoming lethal weapons…

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  • Roasted Pork Loin and Autumn Veggies Sheet Pan Supper

    October 16, 2018DishinandDishes

      Well, I decided I’d have to try out a sheet pan supper recipe and jump on the bandwagon. Boy am I glad I tried. What a revelation. What a delicious and easy meal. What a fantastic thing not have 90 pots and pans to wash! This week we have had rain, rain and more…

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  • Hawaiian Roll Buffalo Chicken Sliders

    September 11, 2018DishinandDishes

    Try this super easy and delicious recipe for buffalor Chicken Roll Sliders for your next tailgate or game party made with Hawaiian Rolls!

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