It’s September and that means football season, tailgating and wings! This recipe for Huli Huli Chicken Wings is sure to please the pickiest of eaters at your game day watching parties! Huli Huli Chicken has been around since the mid-50’s when a guy named Ernest Morgado of Pacific Poultry grilled up his mama’s special chicken…
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Continue ReadingIt’s mid-summer and the garden is going full swing, the chickens are happily laying eggs and Kayla is home for a week with her friend Hannah. We’ve been frequenting coffee shops and showing her around Oklahoma City as well as cooking up all kinds of food. Friday night Mr. Wonderful fired up the pizza oven…
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Continue ReadingHave you heard of Musubi, a recipe originating in Hawaii? It is a mouthful of goodness with a surprisingly good and highly scoffed at ingredient here in the States. Spam. Yes you heard me…SPAM. Before you too scoff…you have to try it. I got to try this giant sushi-like treat recently at a Hawaiian Luau…
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Continue ReadingThis Sweet and Spicy Pickle recipe is a favorite with us. As soon as the cucumbers come off the vine, we are filling up jars, simmering the brine on the stove and pouring it over their fresh-picked slices. We can’t seem to stop eating them! Gardening truly is a part of a food-lover. As a…
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Continue ReadingOklahoma food blogger Katie Johnstonbaugh walks your through how to make a Mixed or Seafood Paella recipe.
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Continue ReadingDiscover a recipe for sauteed radishes as a delicious and different way to use radishes.
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Continue ReadingWhat can I say about these Green Chile Au Gratin Potato recipe? Growing up, we used to go to a family restaurant named Bill Knapp’s. I knew I had culinary tastebuds because while other kids were wanting Little Ceasers and McDonalds, I was lobbying for my folks to take me to Bill Knapps to get…
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Continue ReadingThis sauce is life. I am not even KIDDING you. This is Tacolicious Legendary Orange Sauce and legendary pretty much describes it. It’s not salsa. It’s just…sauce. A sauce made with spicy dried chiles (but you can control the heat by how many you add). A sauce with a tang of vinegar, and toasted garlic…
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Continue ReadingI have to tell you. I am super reluctant to share this recipe for Off the Spit Al Pastor Tacos with you guys. It”s kind of like that stingy old grandma who dies with her recipe for the best chocolate cake because she knows it’s the recipe that keep her family coming over and visiting.…
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Continue ReadingChocolate and peanut butter go so well together. My kids and I are the biggest Reeses Peanut Butter Cup fans in the world. In fact, my kids buy each other those giant one-pound versions for each other for their birthdays, Christmas and just about any excuse they can find. So the revelation of making this…
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Continue ReadingI’ve always had a little crush on Beef Wellington. I mean, what’s not to love about a beef filet seared then covered with Pâté de Foie Gras (a pate made out of fatty duck liver….trust me it’s a delicacy), and/or Duxelles (finely chopped mushrooms sauteed with shallots and herbs) and wrapped in flaky puff pastry…
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Continue ReadingI have had a serious love affair going on with Poke Bowls. Remember my first attempt at making these? I’m not kidding you! I could eat one every other day at least! This latest version features smoked salmon and crab salad and it might be my favorite version yet! A little note on crab salad –…