Image by lembrik on Freepik Our First Garden Story The first year we gardened, we really flew-by-the-seat-of-our-pants and had no idea there was a difference between growing cold-weather vs warm-weather plants. We just got all excited and giddy. We were going to have a garden full of beautiful vegetables. We’d go out to our garden and come in with all the components of a delicious salad, or stir fry. It was going to be perfect. Mr. Wonderful dug me about a 3-foot by 6-foot tiny postage stamp of a garden and I quite joyfully sprinkled in a bevy of seeds I had grabbed at my local hardware store. Keep in mind it was June or July I think, and in Oklahoma, that could translate…
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My Absolute Favorite Brunch Place This week I met a dear friend at Cheever’s Cafe for brunch on Saturday. This is Ana. This picture of Ana is not at Cheever’s Cafe. This is a picture of Ana at Harvey’s Bakery…
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Katie from the food and gardening blog Dishin & Dishes shares her favorite seeds to plant in her garden and where she gets them.
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I can’t tell you how many packets of taco seasoning I’ve bought over the years before it finally dawned on my I could make my OWN homemade taco seasoning! I was today years old when I finally tried it! Why…
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Early in December, Mr. Wonderful and I were able to take a little escape away just over the Oklahoma border into Texas from the holiday season craziness to Tanglewood Resort in Pottsboro, Texas. And by escape, I mean a SORELY…
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My friend Vivian and I had a girls’ nite one night at a place here that served Warmed Marinated Olives. We are both huge foodies and since the place specialized in some delicious small plates, we ordered several things. I…
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We recently grilled these delicious KC Strip Steaks with Tomato Basil Butter and loved them so much. I just can’t tell you how much! I’ll tell you, sometimes I just can’t think about making another chicken dish. It gets old!…
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There are many things to consider when planning a dinner party: venue, theme, supplies, and food. Then, you have to consider people’s dietary needs when curating the menu, and it seems like everyone is on some sort of diet these…