This Quick Korean Cucumber Kimchi recipe has been a game changer for us, especially on nights we make Bulgogi! I have become a huge lover of adding pickled anything to my food these past few years. I’ve switched my options in my pepper garden to have many more banana pepper plants so I can house freshly canned jars to my shelves to last until next summer. And don’t get me started on cucumber pickles, pickled beets, pickled okra, quick-pickled red onions and escabeche (the pickled veggies you get at a Mexican restaurant). We’ve been a fan of late of making Korean BBQ bulgogi bowls. I need to post my version of that recipe soon! I absolutely LOVE a heaping tablespoon of these cucumbers on Korean…
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Continue ReadingI recently threw together some items out of my refrigerator that I needed to get rid of into a bowl to make this Creamy Corn Salad. WHAT IS CREAMY CORN SALAD? I almost always have cilantro sitting around, waiting to…
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Continue ReadingThis recipe for my Teriyaki Salmon Sheet Pan Supper is so good, you won’t even think about how healthy it is. And it’s so pretty too. And SOOOO easy! It’s gardening season again and the spring garden is…
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Continue ReadingHands down, my favorite place to eat right now is Frida Southwest, including their weekend brunch. The inside of Frida’s is bright, airy, and buzzes with the sound of friends and family chatting and dining. There is a sizeable bar…
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Continue ReadingMore than a way to fuel our bodies, eating is a satisfying experience, especially when trying various foods and cuisines. However, health experts are concerned with Oklahomans’ increasingly unhealthy eating behaviors, such as drinking sugary beverages and eating less than the…
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Continue ReadingI can make the Pickled Banana Pepper recipe with my eyes closed and no directions anymore. Have you ever planted banana peppers before? If you are starting out in gardening and want a SUPER great producer, plant these babies. There…
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Continue ReadingImage by lembrik on Freepik Our First Garden Story The first year we gardened, we really flew-by-the-seat-of-our-pants and had no idea there was a difference between growing cold-weather vs warm-weather plants. We just got all excited and giddy. We…
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Continue ReadingMy Absolute Favorite Brunch Place This week I met a dear friend at Cheever’s Cafe for brunch on Saturday. This is Ana. This picture of Ana is not at Cheever’s Cafe. This is a picture of Ana at Harvey’s Bakery…
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