• Seafood or Mixed Paella

    June 24, 2019DishinandDishes

    Oklahoma food blogger Katie Johnstonbaugh walks your through how to make a Mixed or Seafood Paella recipe.

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  • Grilled Shrimp, Tomato, Corn and Avocado Salad

    August 14, 2018DishinandDishes

    Have I ever mentioned to you my obsession with fresh sweet corn? Just ask my parents. Before I go to visit them in Michigan, I tell my mom “now, we’re having fresh sweet corn at least five times aren’t we?”. I’m not even joking around. I really do that. The corn up there is just…

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  • Grilled Clambake Foil Packets

    September 8, 2017DishinandDishes

    Oklahoma City food blogger Katie Johnstonbaugh makes an easy and quick recipe for making a clambake shrimp boil in foil packets on the grill.

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  • Ahi Tuna Poke Sushi Bowl

    July 28, 2017DishinandDishes

    Poke bowls (pronounced poh-kay) are sweeping the country (and the globe) and with good reason. This stuff is amazingly good. Think sushi without the fuss of rolling it up. Yep, grab your chopsticks folks and just dive in for all those familiar flavors. There are poke places opening up all over, sort of Chipotle style.…

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  • Pineapple Fried Rice with Shrimp

    July 6, 2017DishinandDishes

    One of our favorite places to go here in Oklahoma City is a Thai restaurant called Panang 2. Their curries and fried rice dishes are incredibly delicious and plentiful and we always take a large portion home for lunch the next day.  Mr. Wonderful almost always orders the pineapple fried rice and so last week…

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  • Thai Salmon Power Buddha Bowls

    July 13, 2016DishinandDishes

      Announcement! I am so hooked on making Buddha or Power Bowls that I have created a section for them on the blog! This will be the second one I’ve made over the past few weeks (see my Chicken Avocado Buddha Bowl here).  I am going to be making all different kinds of these energy-packed…

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  • Pecan Crusted Steelhead Trout (or Salmon)

    July 8, 2015DishinandDishes

    Have you tried Steelhead trout? It resembles salmon and is usually less expensive. Here is a recipe for pecan crusted trout thay could also be used with salmon!

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  • Southwest Hatch Chile Salmon Burgers

    June 18, 2015DishinandDishes

    Roasted Hatch Chiles are delicious and are mixed into salmon patties to make a southwest salmon burger that is a healthy alternative to grilling hamburgers this summer!

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  • Grilled Lobster Tails with Herbed Butter

    August 22, 2014DishinandDishes

    A delicious and simple way to prepare lobster tails…on your grill! Dressed with a compound butter of butter and fresh herbs and garlic.

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  • How to Do a Crab Boil

    July 18, 2013DishinandDishes

    It’s been a tradition of our family to let the kids pick what they want us to cook for their birthday dinner.  Tonight’s choice – Crab Boil! This is probably one of the funnest group party meals you can make.  It requires dumping the ingredients one at a time into a huge pot.  You carefully…

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  • Thai Green Curry Poached Salmon

    June 29, 2012DishinandDishes

    I am a lover of all things curry, but especially Thai curries that involve coconut milk.   We are trying to work some more salmon into our lives for health reasons, and this recipe is a definite winner!  Mr. Wonderful told me I can stop putting chicken in our curries…NOW! Watch how easy this is.

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  • How to Make a California Roll

    June 29, 2012DishinandDishes

      Mr. Wonderful and I still try to keep our once a week date nights. This has been challenging in the past year, due to his job change and hours, but we know how important it is to the health of our marriage, so we keep trying! This is one of our favorite things to…

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