This Quick Korean Cucumber Kimchi recipe has been a game changer for us, especially on nights we make Bulgogi! I have become a huge lover of adding pickled anything to my food these past few years. I’ve switched my options in my pepper garden to have many more banana pepper plants so I can house…
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Continue ReadingI can make the Pickled Banana Pepper recipe with my eyes closed and no directions anymore. Have you ever planted banana peppers before? If you are starting out in gardening and want a SUPER great producer, plant these babies. There are two versions you can plant – hot or sweet. I kind of prefer the…
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Continue ReadingFifteen years ago, the word vegan or “plant-based” food (or myself posting a recipe called Homemade Chickpea Flour) was barely heard of and only thought to be used by children raised by hippies or people a little “different”… but today, this thought concept is widely being switched to, or at least being used somewhat by…
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Continue ReadingGeoffrey Zakarian’s Grilled Sweet Potato Salad. I love it so much, I had to share it with you. I saw him make this on The Kitchen a few months back and my mouth literally watered and I knew I had to make it. As life goes on, I have pretty much moved past potato salads…
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Continue ReadingCan I just say one thing about this Honey Glazed Carrots recipe? It is so good, it will have even your pickiest non-carrot-eating friends asking you to make these carrots. I really only like cooked carrots a few ways- slow cooked in a roast, stir fried with a lot of other veggies or roasted like…
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Continue ReadingThis Sweet and Spicy Pickle recipe is a favorite with us. As soon as the cucumbers come off the vine, we are filling up jars, simmering the brine on the stove and pouring it over their fresh-picked slices. We can’t seem to stop eating them! Gardening truly is a part of a food-lover. As a…
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Continue ReadingDiscover a recipe for sauteed radishes as a delicious and different way to use radishes.
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Continue ReadingA healthier choice to fried okra, this recipe for roasted or grilled okra is fantastic!