• Sautéed Radishes with Bacon

    May 13, 2019DishinandDishes

    Discover a recipe for sauteed radishes as a delicious and different way to use radishes.

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  • Roasted or Grilled Okra

    September 6, 2018DishinandDishes

    A healthier choice to fried okra, this recipe for roasted or grilled okra is fantastic!

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  • Tomato Cobbler

    July 25, 2017DishinandDishes

    A fantastic recipe to use up all those summer cherry tomatoes! Tomato Cobbler with goat cheese, biscuit topping and herbs!

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  • Bacon Braised Cabbage

    April 28, 2017DishinandDishes

    Hey you all!  It’s been awhile since I’ve posted a recipe! Life has been a little crazy in our family of late and sometimes you just have to choose to slow down and put things aside for the more important of things – relationships. Since Mr. Wonderful and I have empty nested, we eat rather…

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  • Bacon Wrapped Butternut Squash Wedges

    November 16, 2016DishinandDishes

    A delicious recipe of butternut squash wedges, wrapped in sugar spiced bacon, roasted and served with a honey mustard sage dipping sauce.

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  • The Best Baked Bean Recipe

    August 30, 2016DishinandDishes

    The truly ultimate best baked bean recipe that you make in a crockpot for cookouts, picnics or get togethers!

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  • Roasted Carrots with Tahini Turmeric Dressing

    April 11, 2016DishinandDishes

    A delicious recipe for carrots, roasted until sweet in the oven then drizzled with a tahini turmeric rosemary sauce and served piping hot!

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  • Cauliflower Steaks with Curried Coconut Puree

    October 15, 2015DishinandDishes

    Steaks cut from the heart of the cauliflower, roasted and laid over a purée of curried coconut milk. The recipe includes step by step photos and instructions.

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  • Sauteed Brussels Sprouts with Bacon and Pine Nuts

    November 6, 2014DishinandDishes

    Brussels Sprouts. They are like the proverbial stepchild of the vegetable world.  Many cringe in horror when you speak their name while others hesitate in the realm of distrust when the words “brussels sprouts” are uttered. I don’t know and haven’t quite determined why or why not some adore and others detest this tiny cabbage-like…

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  • Cooking Artichokes

    March 24, 2014DishinandDishes

    How to unravel the mystery of preparing an artichoke with step by step instructions with photos on how to prep, steam and eat an artichoke.

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  • Roasted Acorn Squash Crescents with Sage Pecan Pesto

    December 5, 2013DishinandDishes

    When I was a little girl, I remember my  mom and dad making acorn squash.  Mom would slice the squash in half, scoop out the seeds and fill it with butter and brown sugar and bake it until it was caramelized and browning on the top with the buttery sugar mixture forming a tiny pond…

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  • Brussels Sprouts Gratin

    November 14, 2013DishinandDishes

    Brussels sprouts… These brilliantly green miniature cabbages are packed with vitamins A and C and folic acid and are a great source of fiber, but sadly are underrated or unloved by many. Just bring up their name in a crowd of people and watch people instantly start making the icky face. Perhaps it’s because most…

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