• Homemade Garlic Chile Crunch (Chili Crisp)

    September 17, 2019DishinandDishes

    A homemade recipe for Garlic Chile Crunch or Chili Crisp to spoon over everything from noodles to ice cream!

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  • The Legendary Orange Sauce

    March 20, 2019DishinandDishes

    This sauce is life. I am not even KIDDING you. This is Tacolicious Legendary Orange Sauce and legendary pretty much describes it. It’s not salsa. It’s just…sauce. A sauce made with spicy dried chiles (but you can control the heat by how many you add). A sauce with a tang of vinegar, and toasted garlic…

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  • Suzie’s Stuffed Bread

    January 5, 2018DishinandDishes

    Oh my goodness you guys! This recipe for Suzie’s Stuffed Bread is so yummy! You’re going to love it! Imagine a heavenly, cheesy dip baked inside of a long loaf of french bread that is baked in the oven until the outside of the bread is crispy and the inside is soft and warm.  …

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  • Autumn Butternut Bacon Mini Tarts

    November 7, 2017DishinandDishes

    This appetizer recipe topped with carmelized butternut squash, bacon and cranberries fits the bill for your Thanksgiving gathering!

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  • Cowboy Candy

    September 10, 2017DishinandDishes

    Cowboy Candy. The name itself evokes questions. Is it candy?  What exactly is this stuff that sounds like it’s straight off the frontier. I guess….an explanation is in order. Cowboy Candy is sliced fresh jalapenos that you simmer in a sweet vinegar syrup and then pour into a mason jar to sit and age like…

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  • Pickled Jalapenos

    November 22, 2016DishinandDishes

    This weekend, our first freeze sneaked slyly in, right on time in mid-November, causing us to assert “Operation Garden Rescue” immediately. We spent an hour or so Friday evening snapping off the last lingering okra pods, one lone eggplant, a zucchini, a smattering of green tomatoes and loads and loads of peppers. Sunday I sat…

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  • Vietnamese Fresh Spring Rolls

    October 6, 2016DishinandDishes

    A step by step recipe for fresh Vietnamese Spring Rolls with a surprise twist by using zoodles or spiralized zucchini noodles.

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  • Blistered Shishito Peppers

    July 20, 2016DishinandDishes

    Have ya’ll had shishito peppers before? Usually they are served at Asian restaurants and come out crackling hot on a plate as an appetizer.  Shishito peppers are finger-sized, green, (but sometimes red) mild peppers with a delicious flavor and delicately thin skin which make them perfect to simply blister in a hot skillet, oven or over a…

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