• The Legendary Orange Sauce

    March 20, 2019DishinandDishes

    This sauce is life. I am not even KIDDING you. This is Tacolicious Legendary Orange Sauce and legendary pretty much describes it. It’s not salsa. It’s just…sauce. A sauce made with spicy dried chiles (but you can control the heat by how many you add). A sauce with a tang of vinegar, and toasted garlic…

    Continue Reading
  • Suzie’s Stuffed Bread

    January 5, 2018DishinandDishes

    Oh my goodness you guys! This recipe for Suzie’s Stuffed Bread is so yummy! You’re going to love it! Imagine a heavenly, cheesy dip baked inside of a long loaf of french bread that is baked in the oven until the outside of the bread is crispy and the inside is soft and warm.  …

    Continue Reading
  • Autumn Butternut Bacon Mini Tarts

    November 7, 2017DishinandDishes

    This appetizer recipe topped with carmelized butternut squash, bacon and cranberries fits the bill for your Thanksgiving gathering!

    Continue Reading
  • Cowboy Candy

    September 10, 2017DishinandDishes

    Cowboy Candy. The name itself evokes questions. Is it candy?  What exactly is this stuff that sounds like it’s straight off the frontier. I guess….an explanation is in order. Cowboy Candy is sliced fresh jalapenos that you simmer in a sweet vinegar syrup and then pour into a mason jar to sit and age like…

    Continue Reading
  • Pickled Jalapenos

    November 22, 2016DishinandDishes

    This weekend, our first freeze sneaked slyly in, right on time in mid-November, causing us to assert “Operation Garden Rescue” immediately. We spent an hour or so Friday evening snapping off the last lingering okra pods, one lone eggplant, a zucchini, a smattering of green tomatoes and loads and loads of peppers. Sunday I sat…

    Continue Reading
  • Vietnamese Fresh Spring Rolls

    October 6, 2016DishinandDishes

    A step by step recipe for fresh Vietnamese Spring Rolls with a surprise twist by using zoodles or spiralized zucchini noodles.

    Continue Reading
  • Blistered Shishito Peppers

    July 20, 2016DishinandDishes

    Have ya’ll had shishito peppers before? Usually they are served at Asian restaurants and come out crackling hot on a plate as an appetizer.  Shishito peppers are finger-sized, green, (but sometimes red) mild peppers with a delicious flavor and delicately thin skin which make them perfect to simply blister in a hot skillet, oven or over a…

    Continue Reading
  • Zucchini Pizza Veggie Bites

    June 28, 2016DishinandDishes

    Inspired by kids and created for Produce for Kids, these low carb and packed with vegetables Pizza Zucchini Bites are great for snacking or appetizers.

    Continue Reading
  • Homemade Pimento Cheese

    May 9, 2016DishinandDishes

    An elevated gourmet recipe for southern pimento cheese using 3 types of cheese including smoked Gouda cheese.

    Continue Reading
  • Bacon Chipotle Salted Caramel Crack

    March 10, 2016DishinandDishes

    A highly addictive appetizer recipe. Think saltine crackers layered with a maple caramel glaze with a hint of spice from chipotle powder! That’s Bacon Crack!

    Continue Reading
  • Individual Nachos

    February 2, 2016DishinandDishes

    For a cute recipe twist on nachos, make these individual nachos for your next Super Bowl or game day party

    Continue Reading
  • Pico De Gallo (Fresh Salsa)

    February 1, 2016DishinandDishes

    A recipe for pico de gallo (fresh salsa) and some uses for using it to brighten up various recipes

    Continue Reading
1 2 3 9