• Vietnamese Fresh Spring Rolls

    October 6, 2016DishinandDishes

    A step by step recipe for fresh Vietnamese Spring Rolls with a surprise twist by using zoodles or spiralized zucchini noodles.

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  • Blistered Shishito Peppers

    July 20, 2016DishinandDishes

    Have ya’ll had shishito peppers before? Usually they are served at Asian restaurants and come out crackling hot on a plate as an appetizer.  Shishito peppers are finger-sized, green, (but sometimes red) mild peppers with a delicious flavor and delicately thin skin which make them perfect to simply blister in a hot skillet, oven or over a…

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  • Pico De Gallo (Fresh Salsa)

    February 1, 2016DishinandDishes

    A recipe for pico de gallo (fresh salsa) and some uses for using it to brighten up various recipes

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  • Coral Snake Salsa

    July 29, 2015DishinandDishes

    A fresh fruit salsa using seasonal ingredients of apricots that is wonderful alone with tortilla chips or to top tacos, chicken, pork or seafood,

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  • Kale Pesto

    July 13, 2015DishinandDishes

    Adding in some kale to your pesto recipe makes a delicious healthy spread, sauce or topping for a variety of foods and lets you get your greens as well!

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  • Roasted Buffalo Chickpeas

    January 14, 2015DishinandDishes

    Crunchy roasted chickpeas/garbanzo beans recipe. A healthy snack to satisfy the crunch you crave.

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  • Brown Sugar Cider Glazed Turkey Meatballs

    September 30, 2014DishinandDishes

    Can you believe football season is here again? It’s time to make tailgating, game-day food again! I lovefall, I love gathering with a bunch of friends and everyone bringing some good tail gating food! Sometimes, however, tailgating food can be awful heavy, and so I am trying to come up with some healthy but flavorful…

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  • Herbed Yogurt Cheese

    May 15, 2014DishinandDishes

    How to make an easy recipe for a healthy herbed cheese out of Greek yogurt.

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  • Lettuce Roll Ups with Peanut Sauce

    February 13, 2014DishinandDishes

    All veggie roll-up lettuce wraps served with a Thai peanut dipping sauce spiked with the flavors of sesame oil and fresh ginger. A perfectly healthy appetizer for your next party!

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  • Apple Honey Butter

    October 8, 2013DishinandDishes

    A recipe for how to make an easy and healthy apple honey butter

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  • Basil Pesto

    July 18, 2013DishinandDishes

    Pesto has got to be one of my absolute favorite things in the food world. It is such a versatile sauce/spread/dip. You can spread it on a panini, spoon it over pasta, or mix it into some sour cream or creme fraiche to create an amazing dip! If you’ve never made your own pesto before,…

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  • How to Make Homemade Sun-Dried (Oven Dried) Tomatoes

    July 11, 2013DishinandDishes

    Do you love sun-dried tomatoes like I do, but not the price?  I am a huge fan of sun-dried tomatoes and last night I decided to make them at home. I experimented with both cherry tomatoes and plum or Roma tomatoes and let me tell you, homemade are absolutely wonderful. While these are technically “oven-roasted”,…

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