• Glazed Lemon Zucchini Blueberry Bread

    May 5, 2015DishinandDishes

    A delicious recipe for lemon glazed zucchini bread baked with blueberries for a delicious Mother’s Day suprise for that special mom in your life!

    Continue Reading
  • Southern Iron Skillet Cornbread

    November 9, 2014DishinandDishes

    See step by step instructions on how to make a good ol’ Southern Iron Skillet Cornbread as Katie Johnstonbaugh, an Oklahoma food blogger shows you how. Also, there are instructions for making it without an iron skillet.

    Continue Reading
  • Pumpkin Biscuits

    October 8, 2013DishinandDishes

      You know it’s that time again, when you start seeing a zillion recipes cropping up with ingredients like pumpkin, butternut squash and apples. It’s Fall. The Christmas song that quotes “It’s the most wonderful time of the year” should have been written about Fall as far as I’m concerned. After a few months of…

    Continue Reading
  • Smashed Pea Bruschetta with Mint

    June 26, 2013DishinandDishes

    If you’ve followed my blog for awhile, you know I am mildy obsessed with bruschetta of any type.  I seriously could make bruschetta and let it be my entire meal.  Toast some crostini, spread something hearty and wonderful on it and call it a day. My obsession began with classic Italian Bruschetta. And then I…

    Continue Reading
  • Crunchy Topped Blueberry White Chocolate Muffins

    June 19, 2013DishinandDishes

    Summer is here and blueberries will sure to be busting out all over! I love the warm gooey tang of a blueberry in baked goods and nothing shows them off better than this recipe for Crunchy Topped Blueberry White Chocolate Chip Muffins.  Warm bursting blueberries along with white chocolate chunks? It’s a winner I tell…

    Continue Reading
  • Jalapeno Hush Puppies

    March 23, 2012DishinandDishes

    At any given time, my husband could show up at our house with just-caught catfish.  Or, our freezer in the garage could have an entire shelf dedicated to frozen fish he’s pulled in from one of our Oklahoma lakes. One night this summer, early on before the water all dried up, We cut up a…

    Continue Reading
  • Lemon Cheesecake Muffins with Lemon Curd

    March 23, 2012DishinandDishes

    Close your eyes and let me paint you a picture in your mind…a slightly tart lemony muffin.  As you bite into it, you also get a creamy surprise, for in the center lies a soft, gooey, cheesecake-like filling. And accompanying both flavors, a cool, sweet-n-tart lemon curd for each delicious bite. These muffins were so…

    Continue Reading
  • Mom’s German Light Rye Bread

    March 23, 2012DishinandDishes

    You may remember my Mom’s Strawberry Jam recipe from last week.  I promised the bread recipe to go along with it.  Mom makes this every time she comes.  This recipe makes 4 of the smaller size bread loaves (I think they’re the 7 x 3 inch ones).  One demands to be sliced immediately and the…

    Continue Reading
  • Strawberry Scone Bread

    March 22, 2012DishinandDishes

    If you like the texture and not-too-sweet flavor of scones, this bar is for you.  But it’s without all the fuss of dolloping out dough or cutting dough into cute little scone shapes with cookie cutters.  This is a no-fuss scone type bread recipe that will give you the flavor of fresh strawberries and the…

    Continue Reading
  • Poppyseed Muffins

    March 22, 2012DishinandDishes

    Every once in awhile, I like to post one of these super-easy, nothing-to- it recipes that even a beginner can handle with no problem.  This is one of those recipes. That way, my old high-school friend Lisa won’t accuse me of being a Martha Stewart wannabe. Seriously, I’m not even close.  Do you hear me?…

    Continue Reading
  • Pumpkin Scones with Pumpkin Spice Icing

    March 22, 2012DishinandDishes

    Sunday morning I took these pumpkin scones to our marriage class.  My kids were not very happy with me.  You see, I let them taste them the night before.  They were most distressed to learn that was the only one they were getting. I’m going to have to make these again real soon to bring…

    Continue Reading
  • Aunt Jane’s Quiche

    March 22, 2012DishinandDishes

    Every fourth Sunday, Mr. Wonderful and I make breakfast for our church worship team.  They do four services a day which puts them at church sometimes from 8 a.m. to 2 p.m. and until four of us signed up to cook for them they had a box of donuts. Now don’t get me wrong, on…

    Continue Reading
1 2