• Chuanyu Fusion Eatery

    January 24, 2020DishinandDishes

    The Discovery Recently we made a discovery that I think is worth sharing with you all in Oklahoma City – Chuanyu Fusion Eatery which is some of the best authentic Szechuan food I’ve had comparable, if not better than Szechuan Bistro. It’s so close, it’s hard to tell though. The Menu In fact, it’s so…

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  • Honey Glazed Carrots

    January 23, 2020DishinandDishes

    Can I just say one thing about this Honey Glazed Carrots recipe? It is so good, it will have even your pickiest non-carrot-eating friends asking you to make these carrots. I really only like cooked carrots a few ways- slow cooked in a roast, stir fried with a lot of other veggies or roasted like…

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  • The Collective Kitchens + Cocktails

    September 20, 2019DishinandDishes

    The Collective Kitchens + Cocktails houses 11 kitchens, a 40 foot bar, an outdoor dog-friendly patio seating, a 95 person rooftop patio, and live music.

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  • How to Grow Radishes

    May 14, 2019DishinandDishes

    How to easily grow radishes in the garden

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  • Sautéed Radishes with Bacon

    May 13, 2019DishinandDishes

    Discover a recipe for sauteed radishes as a delicious and different way to use radishes.

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  • HunnyBunny Biscuit Co.

    October 10, 2018DishinandDishes

    Local food blogger Katie Johnstonbaugh reviews HunnyBunny Biscuit Co. in Oklahoma City, a breakfast and lunch eatery specializing in all things biscuits!

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  • French Creamy Mustard Chicken

    May 9, 2018DishinandDishes

    Hey friends! Wow! Spring has kicked in around here and we’ve done what we usually do, migrate outside at every possible chance and putter in the garden, greenhouse. Somehow I’ve still managed to cook, and even made this French Creamy Mustard Chicken recipe in between but let me show you what’s been up around the…

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  • Chicken Marsala

    July 18, 2017DishinandDishes

    Oklahoma City Food blogger Katie Johnstonbaugh shares a simple recipe for making delicious Chicken Marsala.

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