• Thai Cucumber Salad

    August 11, 2020DishinandDishes

    It’s no secret that I have a deep love for all Thai food, thus the creation of this Thai Cucumber Salad we had last night for dinner. The flavors of Thai are just an explosion in your mouth. There is sweet, hot, sour and salty. There are usually herbs and peppers and all sorts of…

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  • Cowboy Steak and Beans

    April 4, 2020DishinandDishes

    What do you do with hungry men when it’s too cold and nasty outside to grill? Today’s answer is this; a Cowboy Steak and Beans recipe which is a one-pot wonder that will fill up even the heartiest of menfolk! I started making a similar recipe from Jamie Oliver. I just LOVE almost anything that…

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  • How To Plant In A Greenhouse

    February 28, 2020DishinandDishes

    The advantages of a greenhouse far outweigh not having one. But many people are intimidated by the whole process so today I am going to show you how to plant in a greenhouse. If you need a starter plan for a greenhouse, see how we built ours by clicking hereĀ  for Part 1 and clicking…

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  • Tacos Chilo’s

    February 27, 2020DishinandDishes

    I have noticed Tacos Chilo’s on 50th Street just east of MacArthur (next to Marcos Pizza) many times when I pull into either Charm or Abels and I’ve been wondering… Is it worth sacrificing an Abel’s trip to try it? I finally bit the bullet yesterday and headed in. It was worth it. I’m hesitant…

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  • Ginger Carrot Asian Dressing

    February 3, 2020DishinandDishes

    I have long held a love for the Ginger Carrot Asian Dressing given on tiny iceberg lettuce salads at hibachi grills or sushi restaurants. Every time I have one I think – I have GOT to try to make this at home. Well, I finally rose to the task this weekend- mostly on account of…

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  • Chuanyu Fusion Eatery

    January 24, 2020DishinandDishes

    The Discovery Recently we made a discovery that I think is worth sharing with you all in Oklahoma City – Chuanyu Fusion Eatery which is some of the best authentic Szechuan food I’ve had comparable, if not better than Szechuan Bistro. It’s so close, it’s hard to tell though. The Menu In fact, it’s so…

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  • Honey Glazed Carrots

    January 23, 2020DishinandDishes

    Can I just say one thing about this Honey Glazed Carrots recipe? It is so good, it will have even your pickiest non-carrot-eating friends asking you to make these carrots. I really only like cooked carrots a few ways- slow cooked in a roast, stir fried with a lot of other veggies or roasted like…

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  • The Collective Kitchens + Cocktails

    September 20, 2019DishinandDishes

    The Collective Kitchens + Cocktails houses 11 kitchens, a 40 foot bar, an outdoor dog-friendly patio seating, a 95 person rooftop patio, and live music.

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