Have I ever mentioned to you my obsession with fresh sweet corn? Just ask my parents. Before I go to visit them in Michigan, I tell my mom “now, we’re having fresh sweet corn at least five times aren’t we?”. I’m not even joking around. I really do that. The corn up there is just…
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Continue ReadingThis Curried Chicken Salad in Avocado Cups recipe is a delicious and healthy way to enjoy a cool refreshing salad in the heat of summer!
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Continue ReadingThis has become our quick go-to breakfast that we whip up in a few short minutes and is soooo yummy! It’s not so much a recipe as it is a technique of layering. You could switch these up to your liking by using bacon instead of turkey bacon or shredded pepper jack cheese for…
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Continue ReadingBecause I love egg-in-a-hole on a Saturday morning where the sun is shining and the week has gone from white and wintry to spring in the matter of a day. The bright glimmering glory of that sunny egg yolk nestled inside of a piece of nutty and toasted bread brings happiness like the balmy air…
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Continue ReadingAn easy and healthy recipe for a Creamy Avocado Salad Dressing made with no oil.
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Continue ReadingThis is a simple summer salad that incorporates the buttery goodness of sockeye salmon with the sharp peppery leaves of arugula and the creaminess of avocado. We ate this last week on our patio in the gorgeous shade of a beautiful summer evening and we loved every last bite of it. Drizzled with my Creamy…
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Continue ReadingThis Kale Quinoa Black Bean Salad has a light lemony dressing that really balances out the kale. It’s delicious and so good for you!
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Continue ReadingSpring is here and that means asparagus! We usually serve asparagus two ways, either roasted or grilled and it is so delicious! I don’t like to roast or grill it for more than just 10 minutes, because when it cooks too long it tends to get mushy and stringy. Only roasting it for a few…
