Grilled Clambake Foil Packets
Ok BOY is this revolutionary and SIMPLE you guys!
Imagine a crab boil but done in just a few minutes on your grill, tailor-made to your preference on what’s inside.
If you know our family, you know crab boils are a regular around our house…next time we’ll add in a snow crab cluster or two, because if they are thawed, they would work great as well!
Sounds too good to be true doesn’t it?
It’s not! We did this the other night and we were in love!
We made this recipe for two, but you could absolutely multiply it for however many folks you have to feed and do a crowd. I even think it’d be fun to put the ingredients out in bowls and let everyone make their own. What a great party idea! And there is virtually little cleanup, especially if you just plop each foil packet on one of those heavy-duty oval paper plates and serve with plastic forks.
Like I said, we threw these together quickly. You DO need make sure your seafood is thawed and you’ll need to microwave the potato chunks first because seafood cooks fast and they’d be rock hard if you didn’t. But I’m telling you, toss everything into a tin foil packet topped with butter and Old Bay for eight whole minutes, and then hang out on the patio or deck with your foil packets savoring each delicious steamy bite!
When you’re done, toss the foil, plate and forks and there is virtually NO cleanup needed.
I’m telling you, it’s the perfect meal!
Katie of DIshin & Dishes
2 foil packets