Have I ever mentioned to you my obsession with fresh sweet corn? Just ask my parents. Before I go to visit them in Michigan, I tell my mom “now, we’re having fresh sweet corn at least five times aren’t we?”. I’m not even joking around. I really do that. The corn up there is just…
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Continue ReadingThere are conflicting stories about the origins of the Cobb Salad. One boasts that one late night in 1937, Hollywood Brown Derby owner Robert Cobb was hungry (or he was feeding Sid Grauman, the creator of the Grauman Chinese Theater) and tossed together some components leftover from the restaurant to form this legendary salad. I love…
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Continue ReadingHow to make an easy and healthy recipe for Vidalia Onion Vinaigrette Salad Dressing.
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Continue ReadingA detox healthy salad for all your New Year’s resolutions with spiralized zucchini noodles and other vegetables mixed with a Thai peanut dressing.
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Continue ReadingThis salad was one I whipped up rather quickly the other day. While a poached egg on a salad might seem odd to you, the luscious yoke oozing down through the warm mushrooms and salad are fabulous when they mix with the garlicky vinaigrette! Warm Mushroom Salad with Garlicky Vinaigrette Author: Katie of Dishin &…
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Continue ReadingA made from scratch version of strawberry pretzel salad but with triple berries and homemade whipped cream served in mason jars for easy transporting.
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Continue ReadingAn easy idea for growing a salad container garden in a pot
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Continue ReadingIt seems salads get left out in the cold, so to speak, in the fall. I love to make salads in the summer when it’s hot. I tend to utilize summer fruits like strawberries, blueberries and peaches in my salads along with some form of nut and shaved cheese. This salad, however, calls on the…
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Continue ReadingGrowing up, my Mom used to make Waldorf Salad. I remember how the creamy coolness of the mayonnaise-based dressing was mixed all around crisp apple bites, crunchy walnuts and sweet juicy grapes. Mom always put baby marshmallows in her salad and the kid in me loved those little treats. Recently, however, I have been trying…
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Continue ReadingLately I’ve had a little love affair with beets and recipes with beets. I also have a love affair with mixed salad greens, particularly of late, thinly sliced kale (although not a lettuce) and spring mix, which I adore. I don’t know what it is, but I actually crave them. Have you had fresh roasted…
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Continue ReadingAn easy and healthy recipe for a Creamy Avocado Salad Dressing made with no oil.
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Continue ReadingA quick and easy redo on Caprese Salad. Especially if you have mounds of basil growing in your backyard that you pick daily and a refrigerator full of leftover veggies from the teenage girl “make your own gourmet pizza” night we had Friday. Author: Katie of Dishin & Dishes Prep time: 5 mins Total time:…
