It’s no secret that I have a deep love for all Thai food, thus the creation of this Thai Cucumber Salad we had last night for dinner. The flavors of Thai are just an explosion in your mouth. There is sweet, hot, sour and salty. There are usually herbs and peppers and all sorts of…
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Continue ReadingI hope you are all holding up through the scorching dog-days of summer all the while quarantining from home. I love salads on a hot summer day, because the thought of turning on an oven or even the stove is daunting and I especially love this Asian Ahi Tuna Salad. It makes me forget for…
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Continue ReadingThis recipe for a delicious summer farro tomato and basil salad is perfect for your next potluck and, don’t tell anyone, but it’s also healthy as well!
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Continue ReadingHave I ever mentioned to you my obsession with fresh sweet corn? Just ask my parents. Before I go to visit them in Michigan, I tell my mom “now, we’re having fresh sweet corn at least five times aren’t we?”. I’m not even joking around. I really do that. The corn up there is just…
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Continue ReadingThere are conflicting stories about the origins of the Cobb Salad. One boasts that one late night in 1937, Hollywood Brown Derby owner Robert Cobb was hungry (or he was feeding Sid Grauman, the creator of the Grauman Chinese Theater) and tossed together some components leftover from the restaurant to form this legendary salad. I love…
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Continue ReadingHow to make an easy and healthy recipe for Vidalia Onion Vinaigrette Salad Dressing.
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Continue ReadingA detox healthy salad for all your New Year’s resolutions with spiralized zucchini noodles and other vegetables mixed with a Thai peanut dressing.
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Continue ReadingThis salad was one I whipped up rather quickly the other day. While a poached egg on a salad might seem odd to you, the luscious yoke oozing down through the warm mushrooms and salad are fabulous when they mix with the garlicky vinaigrette! Warm Mushroom Salad with Garlicky Vinaigrette Author: Katie of Dishin &…
