This salad is a cinche to make if you’ve mastered How to Roast Butternut Squash. I saw Ina Garten make this salad and had to make it myself. I adore Ina. Once you’ve roasted the squash, remove it from the oven and toss in one cup of dried cranberries. Put it back in the oven…
-
Continue Reading
When the bottles of salad dressing in my refrigerator run out, I am not buying anymore store-bought. Seriously, I recently began making my own dressings at home and it’s very simple and way more economical, especially if you have a few mason jars to shake them up in. Keep a few staples in your pantry and refrigerator,…
-
Continue ReadingThis would be a fabulous, refreshing, easy salad to serve alongside all your other somewhat-heavy Thanksgiving feast foods this season. And hey. It’s got cranberries in it, so it’s totally autumn-worthy right? Did I mention who the idiot is who has started eating right and exercising right before Thanksgiving? Two guesses and one of them…
-
Continue ReadingSo I got the September issue of Gourmet this month and got excited. I love to look through my Gourmet each month and see the innovative and rugged photography, and the way the food stylists make the cuisine look so earthy, so hip, so happening now. Then I usually carefully place my Gourmet magazine…
