• Bacon-Wrapped Grilled Peaches

    August 27, 2015DishinandDishes

    We have had an unusually cool summer this year and I for one, am not complaining!  We have been spending long nights in the back yard soaking in our hot tub or hanging out on the deck reading and loving our flower-filled back yard. Last night we enjoyed some soup I had made earlier in…

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  • Green Chile Salsa Bites – A Great Holiday Appetizer

    December 17, 2009DishinandDishes

    Today is my work annual Cookie Exchange. The ladies from work each bring 6 dozen cookies.  Then we swap 1/2 dozen with each person and end up taking home 6 dozen different cookies.  We also print off the recipes for our cookies and using scrapbooking, we make a Christmas Cookie Cookbook.  My boss Beth is…

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  • Crostini 101- the Bread of all things Dip-Worthy

    June 13, 2009DishinandDishes

    By Katie Crostini. It just sounds marvelous dahling…doesn’t it? That’s because it’s Italian for “little toasts” and anything Italian sounds so much more romantic than our mundane language of English.  Crostini is just a means of making the bread toasted, so as to top it with delectable spreads or toppings that will not soak the…

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