Today I am home because of snow. You know, because any time there is a light dusting of snow, the entire world shuts down here in Oklahoma, where there are two snow plows I think, for the entire state. I love that I get a day off like today, all cozied up sipping hot cider…
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Continue ReadingSweet and Savory Cornbread Stuffin Muffins have cornbread, sage, sausage and roasted sweet potato chunks in them and then are baked in a muffin tin so every side gets crispy
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Continue ReadingBrussels Sprouts. They are like the proverbial stepchild of the vegetable world. Many cringe in horror when you speak their name while others hesitate in the realm of distrust when the words “brussels sprouts” are uttered. I don’t know and haven’t quite determined why or why not some adore and others detest this tiny cabbage-like…
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Continue ReadingMy post today is for this delicious Pumpkin Spiced Ice Cream with Candied Butter Pecans! Please join me this morning over at Oklahoma Women Bloggers this morning where I am guest posting for the month of November every Monday as their Blogger of the Month! Their site is really cool in so many ways…
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Continue ReadingTry this savory pumpkin recioe with roasted pumpkin squares mixed into a rich quiche with a cracker crumb crust piled high with bacon and Swiss cheese!
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Continue ReadingLearn how to roast/cook fresh pumpkin three different.to use in recipes like pumpkin pie, muffins, savory dishes and more.
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Continue ReadingWhen I was a little girl, I remember my mom and dad making acorn squash. Mom would slice the squash in half, scoop out the seeds and fill it with butter and brown sugar and bake it until it was caramelized and browning on the top with the buttery sugar mixture forming a tiny pond…
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Continue ReadingSo imagine it’s the Saturday after Thanksgiving. You’ve reheated the leftovers once. Maybe twice… If you’re like me, you LOVE the leftovers, but by Saturday, you’re ready for something completely different. Something spicy…Asian, Mexican… But there’s all that leftover turkey…and cranberry sauce. Never fear…there’s hope. Like Turkey Quesadillas. Let’s make them! Slice up one red…