Valentine Heart Brownies

February 5, 2013Katie


Valentine’s Day is almost here and I am always looking for a simple chocolate dessert recipe to serve Mr. Wonderful. Hearts made of brownies and strawberries say chocolate romance in a big way.

Melt some butter and stir in some chocolate chips, add in eggs and some sugar and flour. Mix it all up and you have a recipe for a sweet ending to a beautiful evening.  I hope you enjoy this recipe as much as we do!



Valentine Heart Brownies
Prep time
Cook time
Total time
Serves: 4
  • 1 c. butter (2 sticks)
  • 2½ c.-brown sugar
  • 8 oz. dark chocolate chips
  • 4 large eggs
  • 1 T. vanilla extract
  • 2 c. all-purpose flour
  • ½ teaspoon salt
  • strawberries
  • powdered sugar
  1. Preheat oven to 325º.
  2. Melt butter over medium-low heat in medium saucepan.
  3. Remove from heat and stir in chocolate chips.
  4. Stir until chips are completely melted.
  5. Add brown sugar and stir.
  6. Add in eggs and vanilla. Stir.
  7. Add in flour and salt. Stir until completely mixed.
  8. Cut parchment paper to fit bottom of 9 x 13 pan
  9. Spray bottom and sides of pan and place paper OVER spray on bottom of pan. Spoon in batter. Bake for 35 minutes.
  10. Run knife around edge of pan.
  11. Turn brownies upside down on cutting board and allow to cool.
  12. Remove parchment paper.
  13. Use various sizes of heart cookie cutters and cut out brownie hearts.
  14. Cut strawberries in half, then cut a v on top to make a heart.
  15. Arrange brownie hearts and strawberry hearts on platter.
  16. Sprinkle with powdered sugar and serve.


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