Thai Peanut Dipping Sauce

April 1, 2013Katie

This recipe is one that will go along with a recipe I’ll be posting on Wednesday for Asian Chicken Lettuce Wraps.  This Thai Peanut Dipping Sauce recipe is so good you will want to drink it with a straw, unless you make it with chunky peanut butter and then it will just plug up the straw!

It would go well with not only lettuce wraps, but spring rolls and any grilled chicken recipe!

I hope you enjoy it!

peanut sauce 2

Thai Peanut Dipping Sauce
Prep time
Cook time
Total time
Recipe type: Sauces
Cuisine: Thai/Vietnamese
Serves: 6
  • ½ cup peanut butter
  • 2 tablespoons vinegar
  • ½ teaspoon minced or grated ginger
  • ? teaspoon crushed red pepper flakes
  • ¼ c. brown sugar
  • ¼ teaspoon minced garlic
  • ½ teaspoon chili oil
  • 1 c. water to thin as needed
  1. In a small saucepan, whisk all ingredients but water for the Peanut Dipping Sauce over low heat until heated through.
  2. Drizzle in water until sauce is consistency of mayonnaise and lightens in color.




  • Larissa

    February 18, 2016 at 12:42 pm

    I made this peanut sauce awhile back and LOVED it! I tried looking it up again because I am currently craving it but I can not seem to see the recipe?
    1. Katie

      February 19, 2016 at 9:37 am

      Hi Larissa! Sorry for the inconvenience - we are updating my recipe cards should be able to see it now?

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