What in the world is crudo? What is sashimi? What is carpaccio? And is there is a difference between them?
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Sometimes it’s fun to break away from tradition and try something new. Now, I am not, in any way, shape or form knocking pumpkin pie, because I love the stuff. It’s just fun sometimes to experiment with a new recipe and watch your guests be pleasantly surprised as they try a new taste. In the past on…