A Thai “rice bowl” starting with coconut lime quinoa, topped with curry-grilled shrimp and piled with fresh vegetables and herbs and a Thai vinaigrette.
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How to make an easy and healthy recipe for Vidalia Onion Vinaigrette Salad Dressing.
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This salad was one I whipped up rather quickly the other day. While a poached egg on a salad might seem odd to you, the luscious yoke oozing down through the warm mushrooms and salad are fabulous when they mix with the garlicky vinaigrette! Warm Mushroom Salad with Garlicky Vinaigrette Author: Katie of Dishin &…