• Urbanspoon…a Cool Site!

    August 26, 2009DishinandDishes

    I was pleasantly surprised today to stumble upon a great website that I hadn’t been to before.  It was a local review of many of our city restaurants.  If you’re not from Oklahoma, there are many other cities on Urbanspoon to select from.  Check it out! Urbanspoon is a place you can go to to…

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  • Foodista

    August 7, 2009DishinandDishes

    Have you ever seen something like this on a food blog post? Have you been to Foodista.com? It is the dictionary site for foodies.  You can go to this site and type in any food ingredient.  Not only will you get a brilliant description of the desired ingredient, you will also get a variety of…

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  • A Michigan Farmer's Market Trip

    July 27, 2009DishinandDishes

    Well, we made it through the 20- hour drive.  Actually it was  in closer to 18 hours.  The kids slept.  Boy did the kids sleep… ALOT. How in the world they sleep in these positions boggled our creaky, achy back, adult  minds. We tottered off to bed at 3 a.m. and awoke to gorgeous weather in…

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  • My Take On the Michael Jackson Media Hype

    July 8, 2009DishinandDishes

    Two very different pictures.  One, a young boy, just entering his passion as a singer/dancer, loving the pure joy of it.  Pre-seclusion and still innocent.  Before he paid the price for entering the world of fame and fortune, paparazzi and media.  Happy…. geniunely smiling. The other photo- face altered, skin bleached, strangely sad look with hauntingly…

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  • The Perfect Tomato Stakes

    June 18, 2009DishinandDishes

    By Katie I don’t call him Mr. Wonderful for nuttin! Yesterday I asked him if he could come up with a way to stake my tomatoes without using cages.  These (not so little) guys were getting big enough that their weight was causing them to flop over. I really hate fighting with the wire cages and…

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  • Crostini 101- the Bread of all things Dip-Worthy

    June 13, 2009DishinandDishes

    By Katie Crostini. It just sounds marvelous dahling…doesn’t it? That’s because it’s Italian for “little toasts” and anything Italian sounds so much more romantic than our mundane language of English.  Crostini is just a means of making the bread toasted, so as to top it with delectable spreads or toppings that will not soak the…

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  • A Day at the Lake

    May 27, 2009DishinandDishes

    Memorial Day is a time to remember our loved ones who have passed away.  It’s a time to honor the service men and women who have provided us with freedom.  We do all of this with love and the deepest respect in our hearts. But it’s also another kind of day.  It’s a day to…

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  • Un-rigid Love!

    May 23, 2009DishinandDishes

    Here is Taylor again…I love that she messaged me on Facebook to tell me that she had a word from God!  I love it when young people have inspiration and are feeding their spirits.  I love it when a young lady has a voice in the world other than the line that society feeds them…

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