Can you believe football season is here again? It’s time to make tailgating, game-day food again! I lovefall, I love gathering with a bunch of friends and everyone bringing some good tail gating food! Sometimes, however, tailgating food can be awful heavy, and so I am trying to come up with some healthy but flavorful…
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Continue ReadingSo imagine it’s the Saturday after Thanksgiving. You’ve reheated the leftovers once. Maybe twice… If you’re like me, you LOVE the leftovers, but by Saturday, you’re ready for something completely different. Something spicy…Asian, Mexican… But there’s all that leftover turkey…and cranberry sauce. Never fear…there’s hope. Like Turkey Quesadillas. Let’s make them! Slice up one red…
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Continue ReadingTurkey breasts are a great alternative to a huge turkey for a smaller group for Thanksgiving, especially if your group favors white meat. To begin, make a DIY roasting pan by simply taking a shallow 9 X 13 dish. Instead of a metal rack, we’re going to use vegetables instead. They will serve to add…
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Continue ReadingWhat is this thing called “dry brining” anyway? It’s brilliant, that’s what. For those of you who don’t have room in your refrigerator for a giant bird in an equally giant vat of brining liquid or don’t want to mess with changing out ice in a cooler for days, this is a good solution…
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Continue ReadingWe love a good chili recipe at our house on game days, especially for the Superbowl. I love to cook up a pot, put out the fixings, and leave it on the counter all day long in a crock pot to keep warm. If I make it ahead of time, I can relax, watch the…
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Continue ReadingWe all know that turkey burgers are healthy and have less fat than regular burgers. We all also know that the flavor is somewhat, shall we say … LACKING? Not so with these turkey burgers. We made these a few weeks back when we had a “BYOM” (bring your own meat) cookout at one of…
