The perfect recipe for al dente cheese and spinach-stuffed ravioli using both semolina and flour with step by step instructions and photos.
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Continue ReadingFor the past 8 weeks, I have been getting up faithfully at LEAST 4 days of the week and going to the gym. But inevitably, I end up missing a day sometimes. So, Mr. Wonderful and I have been meeting our friends Dale and Joy at the gym on Saturdays…and then we reward ourselves with…
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Continue ReadingSummer is here and blueberries will sure to be busting out all over! I love the warm gooey tang of a blueberry in baked goods and nothing shows them off better than this recipe for Crunchy Topped Blueberry White Chocolate Chip Muffins. Warm bursting blueberries along with white chocolate chunks? It’s a winner I tell…
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Continue ReadingA decadently delicious peanut butter pie recipe with a chocolate cookie crust, a layer of fudge and topped with peanut butter pie filling and fresh whipped cream.
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Continue ReadingOne of my favorite things to eat when I’m eating healthy, is hummus. Hummus with it’s peanut butter consistency is a spread primarily made of garbanzo beans (also known as chickpeas) and tahini, a sesame paste, made of, you guessed it, ground sesame seeds. Add in some lemon juice, garlic, salt and pepper, and you…
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Continue ReadingA no-fail way to perfectly hard-boil eggs every time without the gray ring around the yolk and a simple and delicious egg salad recipe.
