• Brûléed Pumpkin Pie

    November 19, 2013DishinandDishes

    There is little one can do to improve a classic pumpkin pie.  Sometimes I want to cry out in protest when I see the things people do to pumpkin pie to try to drum up a new twist on it.  I just want to scream “STOP THE MADNESS!” because there are JUST some things you…

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  • Brussels Sprouts Gratin

    November 14, 2013DishinandDishes

    Brussels sprouts… These brilliantly green miniature cabbages are packed with vitamins A and C and folic acid and are a great source of fiber, but sadly are underrated or unloved by many. Just bring up their name in a crowd of people and watch people instantly start making the icky face. Perhaps it’s because most…

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  • How to Dry Brine a Turkey

    November 5, 2013DishinandDishes

      What is this thing called “dry brining” anyway? It’s brilliant, that’s what. For those of you who don’t have room in your refrigerator for a giant bird in an equally giant vat of brining liquid or don’t want to mess with changing out ice in a cooler for days, this is a good solution…

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  • Butternut Squash Bruschetta with Sage Pesto

    March 22, 2012DishinandDishes

    Toasted bread topped with roasted butternut squash and sage pesto is the perfect fall or Thanksgiving appetizer.

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