I ABSOLUTELY remember the day I had my first blessed taste of Thai Basil Chicken Stir-Fry. Mr. Wonderful had introduced me to Thai food and it was love at first glorious bite. The salty, sweet, spicy and sour notes zinged off all my tasted buds and I remember thinking, “this is like…the most perfect of…
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Continue ReadingA delicious homemade recipe for Thai Massaman (yellow) curry with chicken, butternut squash, potatoes, onions, broccoli and peanuts.
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Continue ReadingA Thai “rice bowl” starting with coconut lime quinoa, topped with curry-grilled shrimp and piled with fresh vegetables and herbs and a Thai vinaigrette.
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Continue ReadingA detox healthy salad for all your New Year’s resolutions with spiralized zucchini noodles and other vegetables mixed with a Thai peanut dressing.
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Continue ReadingAll veggie roll-up lettuce wraps served with a Thai peanut dipping sauce spiked with the flavors of sesame oil and fresh ginger. A perfectly healthy appetizer for your next party!
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Continue ReadingMy husband’s family has corrupted me. They’ve pulled me into the wonderful world of Asian food and Thai cuisine and it is becoming an absolute favorite. From the first time my husband introduced me to Pad Thai and various Curries, I’ve been seriously hooked. It never occurred to me I could actually fix these dishes…
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Continue ReadingThis recipe is one that will go along with a recipe I’ll be posting on Wednesday for Asian Chicken Lettuce Wraps. This Thai Peanut Dipping Sauce recipe is so good you will want to drink it with a straw, unless you make it with chunky peanut butter and then it will just plug up the…
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Continue ReadingThis is an authentic recipe for making Pad Thai and comes complete with a printable recipe and also a printable for keeping by your wok giving exact directions of what to add when!
