• Chipotle Bacon Wrapped Tater Tots

    February 1, 2015DishinandDishes

    This is one of the great wonders of the world. It’s an appetizer, one-bite masterpiece that utilizes four measly ingredients but when you pop one of these  babies into your mouth, you’re going to close your eyes and dream about another one. Because today is the Super Bowl, I am sharing this simple recipe with…

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  • Superbowl Grub

    February 4, 2012DishinandDishes

    Here are a few things I’ve made this year that qualify as “Superbowl Grub”.  Click on any picture to go to the recipe.

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  • The Easiest Brisket Ever

    December 26, 2009DishinandDishes

    I’m almost embarrassed to post this recipe. It’s so easy.  It’s so “don’t even think about it”. But it’s soooooo, so good. Christmas with the kids just begs for something special. Enter the brisket. Fourteen pounds of pure animal red meat. Fourteen pounds of goodness, if cooked properly. Here’s how you do it…so simple, so scrumptious.…

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