Easter is but a mere month away, and inspired by last year’s Sweet Potato Au Gratin recipe, I continue to think that sweet potatoes are a MUST to serve alongside a ham or lamb roast for Easter.
-
Continue ReadingBarbecue sauce is really easy to make at home. I remember my mom stirring together ketchup and spices when we were growing up. She would add leftover roast that was so tender she just shredded it and added it into the sauce. We piled it high on soft buns and it made a simple and…
-
Continue ReadingMy love for all things “sweet potato” keeps growing. Once something we only ate with brown sugar and butter, full of syrupy sweetness, I now love to eat them in the savory way. Something has developed in my post-40’s tastebuds that loves the blend of sweet and savory and sweet potatoes are one of my favorite ways…
-
Continue ReadingToday starts the beginning of Chinese New Year! When translated, Chinese New Year means Spring Festival and is the first day of the Chinese calendar and runs to the 15th day or the Lantern Festival, something I think would be beauty to behold with children carrying chinese lanterns winking out their lights in the darkness…
