• Poblano Spoonbread

    October 5, 2011DishinandDishes

    My native state is Michigan.  I moved here many years ago, but a few things were foreign to me when I did. For instance – brisket, fried okra, beans and ham, and country fried steak.  I think I’d had cornbread before, but spoonbread? Nope. I’ve been wanting to create a good spoonbread recipe.  When we…

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