Shrimp and grits is a traditional dish that originates in the Lowcountry of the coastal Carolinas and Georgia in the United States and was originally purposed as a breakfast dish using ground hominy. Later, southern restaurants and chefs began to elevate the dish, and now it is a foodie favorite with as many varieties as…
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Continue ReadingAn elevated gourmet recipe for southern pimento cheese using 3 types of cheese including smoked Gouda cheese.
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Continue ReadingSee step by step instructions on how to make a good ol’ Southern Iron Skillet Cornbread as Katie Johnstonbaugh, an Oklahoma food blogger shows you how. Also, there are instructions for making it without an iron skillet.
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Continue ReadingI have a confession to make. When I first moved to Oklahoma (from Michigan) 20 years ago, I didn’t know what “okra” was. I had no idea about the wonder of freshly fried Southern okra with its glorious crispy crunch. I didn’t know what “brisket” was. I’d never had beans- n-ham or country fried steak.…
