• Shrimp and Grits

    June 29, 2022DishinandDishes

    Shrimp and grits is a traditional dish that originates in the Lowcountry of the coastal Carolinas and Georgia in the United States and was originally purposed as a breakfast dish using ground hominy. Later, southern restaurants and chefs began to elevate the dish, and now it is a foodie favorite with as many varieties as…

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  • Homemade Pimento Cheese

    May 9, 2016DishinandDishes

    An elevated gourmet recipe for southern pimento cheese using 3 types of cheese including smoked Gouda cheese.

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  • Southern Iron Skillet Cornbread

    November 9, 2014DishinandDishes

    See step by step instructions on how to make a good ol’ Southern Iron Skillet Cornbread as Katie Johnstonbaugh, an Oklahoma food blogger shows you how. Also, there are instructions for making it without an iron skillet.

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  • Southern Fried Okra

    April 8, 2012DishinandDishes

    I have a confession to make. When I first moved to Oklahoma (from Michigan) 20 years ago, I didn’t know what “okra” was.  I had no idea about the wonder of freshly fried Southern okra with its glorious crispy crunch. I didn’t know what “brisket” was.  I’d never had beans- n-ham or country fried steak.…

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