Easter is but a mere month away, and inspired by last year’s Sweet Potato Au Gratin recipe, I continue to think that sweet potatoes are a MUST to serve alongside a ham or lamb roast for Easter.
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Continue ReadingHoly heavens, you CAN’T believe how good these are! Twice baked sweet potatoes is a play on the traditional sweet potato casserole my family demands every year at Thanksgiving. I call it “Good as Dessert Sweet Potatoes” because it can easily be eaten as dessert. I would never in a million years NOT make these…
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Continue ReadingAs I was making my Butternut Squash Bisque with Sage Cream the other day, I was extremely frustrated to find that my hometown does not carry Creme Fraiche. I shouldn’t be surprised. We like to chase greased pigs in these parts. Not really. Oklahoma City actually has a really good selection of gourmet food…
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Risotto. An Italian rice dish. But that sounds so ordinary. And Risotto is extraordinary. And to call it just “rice” is technically inaccurate. For in order to be called Risotto, a short-grained, round, high-starch rice is used. The most common of these is Arborio Rice. Arborio Rice is easier to find these days due to the…
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Last weekend we helped host a monthly get together called Dinner’s For 12. This is a supper club of sorts, and we’ll be traveling each month to a new home and having a new theme. Melisa and I do the entree, and everyone brings a side dish to go along with the theme. Our first…
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Remember my newly harvested Black Krim heirlooms? This is the best recipe for eating them. Ready? Are you sure? Okay, here we go… Step #1 – slice them up. Step #2 -salt and pepper them. Step #3 – if needed, drizzle a little olive oil and balsamic vinegar. Okay, okay, a little fresh basil shredded…
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Continue ReadingWhat to make when you want a low maintenance side dish with a little flair? Oven Potatoes! You can stick them in the oven and forget about them. Well, please set a timer or else they’ll burn, but you know what I mean! These are a great compliment to nice grilled steak or chicken. Get…
