The garden is bursting with tomatoes right now so this week I started experimenting with fresh tomatoes to make a fresh-tomato, restaurant-style salsa. If you have followed me for long, you’ll know I have a mild obsession with salsa and have posted a few recipes including my Warm Roasted Smoky Salsa, Coral Snake Salsa, Pico…
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Continue ReadingI have an addiction for salsas. I seek them out at Mexican restaurants and always want to know what “secret” salsas they’re hiding and not bringing out unless asked for. Many places have specialty salsas that you can only get when asked. My salsa fetish has me on a quest during this season of my life to try out…
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Continue ReadingI started making this recipe years ago, and it has remained a favorite in my family ever since. If I try to put a jarred salsa on the table, my kids mutiny against me and threaten to not clean their rooms until I make the good stuff. Just kidding on the kids…but they really do…
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Today is my work annual Cookie Exchange. The ladies from work each bring 6 dozen cookies. Then we swap 1/2 dozen with each person and end up taking home 6 dozen different cookies. We also print off the recipes for our cookies and using scrapbooking, we make a Christmas Cookie Cookbook. My boss Beth is…
