A delicious recipe for carrots, roasted until sweet in the oven then drizzled with a tahini turmeric rosemary sauce and served piping hot!
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These Truffled Mashed Potatoes with Prosciutto and Rosemary are special potatoes. They involve special ingredients that deviate from the traditional mashed potatoes with butter and milk. Now, don’t get me wrong I love those kind of potatoes as well! These potatoes involve those “once in awhile” ingredients that make you feel a little over the top…kind of…
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My name is Katie and I’m a risotto addict. I’ve brought you two risotto recipes – my Bacon and Cremini Mushroom Risotto, and my Spring Pea Risotto. This new one, Sun-dried Tomato Risotto is a new addiction..don’t worry, I’ll find another one soon. My addictions are always created a new! Once you’re learned the basic…