• Roasted Pork Loin and Autumn Veggies Sheet Pan Supper

    October 16, 2018DishinandDishes

      Well, I decided I’d have to try out a sheet pan supper recipe and jump on the bandwagon. Boy am I glad I tried. What a revelation. What a delicious and easy meal. What a fantastic thing not have 90 pots and pans to wash! This week we have had rain, rain and more…

    Continue Reading
  • Roasted Carrots with Tahini Turmeric Dressing

    April 11, 2016DishinandDishes

    A delicious recipe for carrots, roasted until sweet in the oven then drizzled with a tahini turmeric rosemary sauce and served piping hot!

    Continue Reading
  • Roasted Buffalo Chickpeas

    January 14, 2015DishinandDishes

    Crunchy roasted chickpeas/garbanzo beans recipe. A healthy snack to satisfy the crunch you crave.

    Continue Reading
  • Roasted Acorn Squash Crescents with Sage Pecan Pesto

    December 5, 2013DishinandDishes

    When I was a little girl, I remember my  mom and dad making acorn squash.  Mom would slice the squash in half, scoop out the seeds and fill it with butter and brown sugar and bake it until it was caramelized and browning on the top with the buttery sugar mixture forming a tiny pond…

    Continue Reading
  • Butter Herb Roasted Turkey Breast

    November 5, 2013DishinandDishes

    Turkey breasts are a great alternative to a huge turkey for a smaller group for Thanksgiving, especially if your group favors white meat. To begin, make a DIY roasting pan by simply taking a shallow 9 X 13 dish.  Instead of a metal rack, we’re going to use vegetables instead. They will serve to add…

    Continue Reading
  • A Tale of Two Salsas – Featuring Guajillo Chiles

    May 18, 2013DishinandDishes

    I have an addiction for salsas. I seek them out at Mexican restaurants and always want to know what “secret” salsas they’re hiding and not bringing out unless asked for. Many places have specialty salsas that you can only get when asked.  My salsa fetish has me on a quest during this season of my life to try out…

    Continue Reading
  • Roasted Asparagus and Avocado Toast

    April 3, 2013DishinandDishes

    Spring is here and that means asparagus! We usually serve asparagus two ways, either roasted or grilled and it is so delicious! I don’t like to roast or grill it for more than just 10 minutes, because when it cooks too long it tends to get mushy and stringy. Only roasting it for a few…

    Continue Reading
  • Roasted Asparagus with Ginger Sesame Dressing

    April 8, 2012DishinandDishes

    I love Spring. Except for the allergies that come with it, including those beautiful Bradford Pear trees that are killing my allergies right now. Along with Spring comes asparagus.  You’ll see it dirt-cheap, or as Mr. Wonderful always corrects me, less-expensive.  While it’s on sale, I like to try a variety of ways to fix it. …

    Continue Reading