I have a risotto addiction. This Spring Pea Risotto formulated in my my mind the other night. There is only one problem. I was home alone with “the boy”. The picky boy. The boy who only ate about three things until he went to school and had to eat in the cafeteria. Then he ate four…
-
Continue Reading
My name is Katie and I’m a risotto addict. I’ve brought you two risotto recipes – my Bacon and Cremini Mushroom Risotto, and my Spring Pea Risotto. Once you’re learned the basic risotto technique – saute some aromatics, throw in the rice and cook in fat or oil, add some wine and then ladle in…
-
Continue Reading
Risotto. An Italian rice dish. But that sounds so ordinary. And Risotto is extraordinary. And to call it just “rice” is technically inaccurate. For in order to be called Risotto, a short-grained, round, high-starch rice is used. The most common of these is Arborio Rice. Arborio Rice is easier to find these days due to the…
