The perfect recipe for al dente cheese and spinach-stuffed ravioli using both semolina and flour with step by step instructions and photos.
-
Continue ReadingIf you read yesterday’s post about my first and successful attempt at making fresh ricotta, and just how easy it was, you’ll know that I was eager to do something with it. I mean, who wants to put 2 cups of fresh ricotta made from raw milk in the refrigerator and let it spoil? I…
-
Continue Reading‘ So who knew? Homemade Ricotta literally takes 5 minutes to come together! I was reading my Bon Appetit magazine and saw a picture of homemade ricotta hanging in a cheesecloth and as I browsed through the recipe I was surprised to learn you didn’t need anything fancy for homemade ricotta, just milk, cream, salt…
