If you’ve followed my blog for awhile, you know I am mildy obsessed with bruschetta of any type. I seriously could make bruschetta and let it be my entire meal. Toast some crostini, spread something hearty and wonderful on it and call it a day. My obsession began with classic Italian Bruschetta. And then I…
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Continue ReadingValentine’s Day is almost here and I am always looking for a simple chocolate dessert recipe to serve Mr. Wonderful. Hearts made of brownies and strawberries say chocolate romance in a big way. Melt some butter and stir in some chocolate chips, add in eggs and some sugar and flour. Mix it all up and…
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Continue ReadingSliders are such a great inspiration to play with. First off, you can have a small appetite and have just one or be ravenous and have 4. The recipes can vary from Buffalo Chicken to Portabello Mushroom or you can offer your guests or family a choice and do several, including this latest one I…
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Continue ReadingI have a risotto addiction. This Spring Pea Risotto formulated in my my mind the other night. There is only one problem. I was home alone with “the boy”. The picky boy. The boy who only ate about three things until he went to school and had to eat in the cafeteria. Then he ate four…
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Continue ReadingSt. Patrick’s Day. Did you know that some thirty four million American’s are of Irish heritage? Did you know that there is a Shamrock, Oklahoma? Did you know that the harp is the symbol of Ireland? Did you know that for every one four-leaf clover, there are 10,000 regular three-leafed ones and that the record…
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Have you ever seen something like this on a food blog post? Have you been to Foodista.com? It is the dictionary site for foodies. You can go to this site and type in any food ingredient. Not only will you get a brilliant description of the desired ingredient, you will also get a variety of…
