Avoid long lines and stay home and cook with your sweetheart this Valentine’s Day and here is why along with ten main course dish recipes!
-
I received my copy of Tacolicious, Festive Recipes for Tacos, Snacks, Cocktails, and More last week. Saturday I sat on my patio in some truly gorgeous weather and read it from cover to cover, marking pages I wanted to try as went. After about thirty marked pages, I just decided to give up and cook…
-
If you read yesterday’s post about my first and successful attempt at making fresh ricotta, and just how easy it was, you’ll know that I was eager to do something with it. I mean, who wants to put 2 cups of fresh ricotta made from raw milk in the refrigerator and let it spoil? I…
-
Holy heavens, you CAN’T believe how good these are! Twice baked sweet potatoes is a play on the traditional sweet potato casserole my family demands every year at Thanksgiving. I call it “Good as Dessert Sweet Potatoes” because it can easily be eaten as dessert. I would never in a million years NOT make these…
-
Brussels sprouts… These brilliantly green miniature cabbages are packed with vitamins A and C and folic acid and are a great source of fiber, but sadly are underrated or unloved by many. Just bring up their name in a crowd of people and watch people instantly start making the icky face. Perhaps it’s because most…
-
You know it’s that time again, when you start seeing a zillion recipes cropping up with ingredients like pumpkin, butternut squash and apples. It’s Fall. The Christmas song that quotes “It’s the most wonderful time of the year” should have been written about Fall as far as I’m concerned. After a few months of…
-
For the past 8 weeks, I have been getting up faithfully at LEAST 4 days of the week and going to the gym. But inevitably, I end up missing a day sometimes. So, Mr. Wonderful and I have been meeting our friends Dale and Joy at the gym on Saturdays…and then we reward ourselves with…