• Chicken and Asparagus in Pesto Cream Sauce

    April 13, 2012DishinandDishes

    Ever since I learned how to make a chicken breast into a chicken cutlet or paillard, I’ve been thinking about ways to make another recipe. Today’s version uses asparagus, cream and pesto. It’s scrumptious I tell ya, truly scrumptious! I have to confess, I am violating major foodie rules by using fat free 1/2 and…

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