• Spinach Artichoke Basil Pesto

    April 6, 2012DishinandDishes

    Pesto should be one of the seven great wonders of the world. I’m serious. Ever since I tasted pesto, about 8 or 9 years ago, I have been on a quest to find a way to incorporate this basil-kissed, olive oil-based sauce into my dishes. I realized pretty early on, that buying basil at the…

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