Sometimes it’s fun to break away from tradition and try something new. Now, I am not, in any way, shape or form knocking pumpkin pie, because I love the stuff. It’s just fun sometimes to experiment with a new recipe and watch your guests be pleasantly surprised as they try a new taste. In the past on…
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Continue ReadingLearn how to make this Oklahoma Christmas candy recipe tradition called Aunt Bill’s Brown Candy, a delicious sugary concoction that’s like a cross between fudge and a praline.
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Continue ReadingWeek 4 of my Saturday Morning Breakfast Bread series found me craving – lemons! Nothing says summer like the tartness of a lemon. I am really partial to anything lemon. Lemon pie, lemon bars, lemon in drinks. Name it…I love it. This week I attempted and succesfully completed making something I’ve always wanted to. Lemon…
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Continue ReadingThis recipe has been floating around work, and the web for a few months now. The first time I saw it, it made me drool. I had to try it so this past weekend we took it to our Small Group class at church to let them be guinea pigs. I was skeptical. I mean,…
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Continue ReadingI started making this recipe years ago, and it has remained a favorite in my family ever since. If I try to put a jarred salsa on the table, my kids mutiny against me and threaten to not clean their rooms until I make the good stuff. Just kidding on the kids…but they really do…
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Continue ReadingI have to tell you about these Sausage Rolls. You must make these for your Superbowl party! I first had these amazing delights when I visited some friends of ours, the Hughes, for a youth volleyball night with our small group. Shawn made these Sausage Rolls and I begged her for the recipe. The kids…
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Continue ReadingOne of my favorite things to eat when I’m eating healthy, is hummus. Hummus with it’s peanut butter consistency is a spread primarily made of garbanzo beans (also known as chickpeas) and tahini, a sesame paste, made of, you guessed it, ground sesame seeds. Add in some lemon juice, garlic, salt and pepper, and you…
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Continue ReadingA no-fail way to perfectly hard-boil eggs every time without the gray ring around the yolk and a simple and delicious egg salad recipe.
