• Pumpkin Crisp

    March 23, 2012DishinandDishes

    Sometimes it’s fun to break away from tradition and try something new. Now, I am not, in any way, shape or form knocking pumpkin pie, because I love the stuff.   It’s just fun sometimes to experiment with a new recipe and watch your guests be pleasantly surprised as they try a new taste. In the past on…

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  • Aunt Bill’s Brown Candy

    March 23, 2012DishinandDishes

    Learn how to make this Oklahoma Christmas candy recipe tradition called Aunt Bill’s Brown Candy, a delicious sugary concoction that’s like a cross between fudge and a praline.

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  • Fuss-Free Lemon Curd

    March 22, 2012DishinandDishes

    Week 4 of my Saturday Morning Breakfast Bread series found me craving – lemons! Nothing says summer like the tartness of a lemon. I am really partial to anything lemon. Lemon pie, lemon bars, lemon in drinks.  Name it…I love it. This week I attempted and succesfully completed making something I’ve always wanted to. Lemon…

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  • Cinnamon Roll Cake

    March 22, 2012DishinandDishes

    This recipe has been floating around work, and the web for a few months now.  The first time I saw it, it made me drool.  I had to try it so this past weekend we took it to our Small Group class at church to let them be guinea pigs.  I was skeptical.  I mean,…

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  • The Best Salsa Recipe

    March 22, 2012DishinandDishes

    I started making this recipe years ago, and it has remained a favorite in my family ever since.  If I try to put a jarred salsa on the table, my kids mutiny against me and threaten to not clean their rooms until I make the good stuff. Just kidding on the kids…but they really do…

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  • Sausage Rolls

    March 22, 2012DishinandDishes

    I have to tell you about these Sausage Rolls.  You must make these for your Superbowl party! I first had these amazing delights when I visited some friends of ours, the Hughes, for a youth volleyball night with our small group. Shawn made these Sausage Rolls and I begged her for the recipe. The kids…

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  • Kicked Up Hummus

    March 22, 2012DishinandDishes

    One of my favorite things to eat when I’m eating healthy, is hummus. Hummus with it’s peanut butter consistency is a spread primarily made of garbanzo beans (also known as chickpeas) and tahini, a sesame paste, made of, you guessed it, ground sesame seeds. Add in some lemon juice, garlic, salt and pepper, and you…

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  • My Mom’s Simple Egg Salad and How to Perfectly Hard Boil an Egg

    March 23, 2010DishinandDishes

    A no-fail way to perfectly hard-boil eggs every time without the gray ring around the yolk and a simple and delicious egg salad recipe.

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