Can I just say one thing about this Honey Glazed Carrots recipe? It is so good, it will have even your pickiest non-carrot-eating friends asking you to make these carrots. I really only like cooked carrots a few ways- slow cooked in a roast, stir fried with a lot of other veggies or roasted like…
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Continue ReadingThis cauliflower gnocchi with spicy turkey sausage, tomatoes and pesto recipe was the result of seeing photos on my Instagram feed involving Trader Joe’s Cauliflower Gnocchi. I had to see if it lived up to the hype.
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Continue ReadingThis recipe for a delicious summer farro tomato and basil salad is perfect for your next potluck and, don’t tell anyone, but it’s also healthy as well!
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Continue ReadingA homemade recipe for Garlic Chile Crunch or Chili Crisp to spoon over everything from noodles to ice cream!
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Continue ReadingIt’s September and that means football season, tailgating and wings! This recipe for Huli Huli Chicken Wings is sure to please the pickiest of eaters at your game day watching parties! Huli Huli Chicken has been around since the mid-50’s when a guy named Ernest Morgado of Pacific Poultry grilled up his mama’s special chicken…
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Continue ReadingDiscover a recipe for sauteed radishes as a delicious and different way to use radishes.
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Continue ReadingWhat can I say about these Green Chile Au Gratin Potato recipe? Growing up, we used to go to a family restaurant named Bill Knapp’s. I knew I had culinary tastebuds because while other kids were wanting Little Ceasers and McDonalds, I was lobbying for my folks to take me to Bill Knapps to get…
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Continue ReadingEveryone needs to have a solid stuffing/dressing recipe under their belt. For me, moving to the south brought a revelation to me – there was such a thing as cornbread stuffing. Once I tried it, I never went back to plain ol bread dressing. There’s something just a little more delicious about cornbread dressing –…
