What can I say about these Green Chile Au Gratin Potato recipe? Growing up, we used to go to a family restaurant named Bill Knapp’s. I knew I had culinary tastebuds because while other kids were wanting Little Ceasers and McDonalds, I was lobbying for my folks to take me to Bill Knapps to get…
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Continue ReadingLearn how to grow potatoes vertically in a tower or cage
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Continue ReadingMy love for all things “sweet potato” keeps growing. Once something we only ate with brown sugar and butter, full of syrupy sweetness, I now love to eat them in the savory way. Something has developed in my post-40’s tastebuds that loves the blend of sweet and savory and sweet potatoes are one of my favorite ways…
