It is that time of year where our refrigerator is filling up with gallon bags of harvest like okra, peppers and more. It reminded me that, although I’ve made plenty of basil pesto, I need to get busy before the basil gets hits with the cool night temperatures and whip up some Shishito Pepper Basil…
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Continue ReadingDuring this time of the year, a cult following usually crops up here in the southwest. The Hatch Chile following. So much so, that there is actually a chile fest named in their honor that happens around the end of August when the long green chiles are ready for picking. More than 30,000 visitors trek…
