The Discovery Recently we made a discovery that I think is worth sharing with you all in Oklahoma City – Chuanyu Fusion Eatery which is some of the best authentic Szechuan food I’ve had comparable, if not better than Szechuan Bistro. It’s so close, it’s hard to tell though. The Menu In fact, it’s so…
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Continue ReadingCan I just say one thing about this Honey Glazed Carrots recipe? It is so good, it will have even your pickiest non-carrot-eating friends asking you to make these carrots. I really only like cooked carrots a few ways- slow cooked in a roast, stir fried with a lot of other veggies or roasted like…
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Continue ReadingThe Collective Kitchens + Cocktails houses 11 kitchens, a 40 foot bar, an outdoor dog-friendly patio seating, a 95 person rooftop patio, and live music.
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Continue ReadingI have chased the Maples Barbecue truck down a few times. Sometimes it’s not been where I can get to it in time and often it was sold out. Thank goodness they now have a brick and mortar located in the Plaza District. I’m not going into the whole Franklin Barbecue speel, as I’m…
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Continue ReadingLocal food blogger Katie Johnstonbaugh reviews HunnyBunny Biscuit Co. in Oklahoma City, a breakfast and lunch eatery specializing in all things biscuits!
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Continue ReadingOklahoma City Food blogger Katie Johnstonbaugh shares a simple recipe for making delicious Chicken Marsala.
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Continue ReadingLast Sunday Mr. Wonderful and I meandered over to the ever growing and popular Plaza District to have brunch at one of their newly opened eateries The Pritchard Wine Bar, whose name gives a nod to the renowned Pritchard Hill region of Napa, California. Partners Aiimee Ahpeatone, Steve Mason and Jolyn Bauer colaborated on this…
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Continue ReadingEver since Mr. Wonderful and I had ramen in L.A., we’ve had cravings. Authentic ramen, if you’ve never had it, is a heart-warming and soothing comfort food that hits you on cold, rainy or gloomy days like a bright ray of sunshine. With its silky-rich broth and chewy noodles and a variety of add-ins,…
