It’s football season…tailgating, finger foods and hot dogs abound and this recipe for Jalapeno Popper Pigs N a Blanket is the perfect combination of both for you to use at your next party! It combines two of our favorite game-day foods – jalapeno poppers and pigs n a blanket! What more could you ask for?…
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Continue ReadingSadly this eatery has now closed. I have chased the Maples Barbecue truck down a few times. Sometimes it’s not been where I can get to it in time and often it was sold out. Thank goodness they now have a brick and mortar located in the Plaza District. I’m not going into the whole…
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Continue ReadingOklahoma City food blogger Katie Johnstonbaugh makes an easy and quick recipe for making a clambake shrimp boil in foil packets on the grill.
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Continue ReadingA fantastic recipe to use up all those summer cherry tomatoes! Tomato Cobbler with goat cheese, biscuit topping and herbs!
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Continue Reading**SADLY THIS RESTAURANT HAS NOW CLOSED** Last Sunday Mr. Wonderful and I meandered over to the ever growing and popular Plaza District to have brunch at one of their newly opened eateries The Pritchard Wine Bar, whose name gives a nod to the renowned Pritchard Hill region of Napa, California. Partners Aiimee Ahpeatone, Steve…
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Continue ReadingLocal Oklahoma City food blogger gives a restaurant review with photos of Cultivar Mexican Kitchen in OKC.
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Continue ReadingAs life use to exist, healthy eateries in Oklahoma City were a rarity, an unheard of idea. Sure, you might find one of those restaurants that served up home cooked vegetables, but usually, they were drenched in butter, smothered in cheese, or boiled to death with bacon or ham to make them taste good. If…
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Continue ReadingAfter dining at Fung’s, I knew I had to try Chow’s Chinese as well. I’d heard tales of how fresh the fish was and I knew I needed to head over and try it, so when a group of Oklahoma City’s food folks met for lunch one day, I made it a point to go…
