• Black Bean Salsa -Oklahoma Caviar!

    March 22, 2012DishinandDishes

    Warning! This recipe is highly addictive! If you haven’t had Black Bean Salsa, or what I call Oklahoma Caviar, you haven’t lived! Mr. Wonderful and I made this last night while waiting for baby-back ribs to slow-cook in the oven. ┬áBy the time the ribs were done, we weren’t very hungry. Why, you ask? Because…

    Continue Reading