I will never forget my first glorious taste of queso fundido. It led to a mild obsession and the creation of these Queso Fundido Stuffed Mushrooms. I had started back to college in my late thirties and was taking a weekend ethnicity class for an elective credit. We had to spend almost every waking…
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Continue ReadingThis has by far become Mr. Wonderful’s favorite new dish that I fix. And it’s one pot. One pot to cook, one pot to clean. Just think if you used paper plates what a wonderful thing that would be!
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Continue ReadingOh my gosh. If you are a mushroom lover, you must make these Brown Sugared Balsamic Mushrooms! They are glazed deliciousness! I must show you how to make this recipe! Must, must, must! Mr. Wonderful grilled up a couple of sirloin steaks, and while he was doing that, I was doing this…
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Risotto. An Italian rice dish. But that sounds so ordinary. And Risotto is extraordinary. And to call it just “rice” is technically inaccurate. For in order to be called Risotto, a short-grained, round, high-starch rice is used. The most common of these is Arborio Rice. Arborio Rice is easier to find these days due to the…
