Today on my Rise & Shine Segment, we’ll go over two ways to make steak toppings that will bump your steaks up from ordinary to extraordinary. One is a saucy topping and one is a compound butter. Try one or both…and watch your family and friends kiss your feet!
Ragout (pronounced ra goo) is nothing more than a cooked slow dish. Technically, it is a stew involving something thick, rich and well-seasoned. It can, but doesn’t require meat. This ragout has the best of meats…bacon… and paired with the mushrooms? All is well with the world at this moment. Take 5 slices of bacon. I…