• Smashed Pea Bruschetta with Mint

    June 26, 2013DishinandDishes

    If you’ve followed my blog for awhile, you know I am mildy obsessed with bruschetta of any type.  I seriously could make bruschetta and let it be my entire meal.  Toast some crostini, spread something hearty and wonderful on it and call it a day. My obsession began with classic Italian Bruschetta. And then I…

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