I am a lover of all things curry, but especially Thai curries that involve coconut milk. We are trying to work some more salmon into our lives for health reasons, and this recipe is a definite winner! Mr. Wonderful told me I can stop putting chicken in our curries…NOW! Watch how easy this is.
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So a few weeks back at Whole Foods in Tulsa, I got this really cute pasta. I know, pasta is generally not thought of as “cute”, but I am a sucker for unique pasta in all shapes, sizes and colors. Casarecce pasta, sometimes called “scroll pasta’ is one of those pastas designed brilliantly to…
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Chicken Saltimbocca means to literally “jump in your mouth”. Chicken Saltimbocca has many variations. Most use sage as I do here in my recipe. Some vary and use thyme. Some layer on cheese, tomatoes or spinach. I wish I’d tried making this in the summer, when an abundance of fresh sage spilled over its boundaries…
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I have a confession to make. When I first moved to Oklahoma (from Michigan) 20 years ago, I didn’t know what “okra” was. I had no idea about the wonder of freshly fried Southern okra with its glorious crispy crunch. I didn’t know what “brisket” was. I’d never had beans- n-ham or country fried steak.…
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My name is Katie and I’m a risotto addict. I’ve brought you two risotto recipes – my Bacon and Cremini Mushroom Risotto, and my Spring Pea Risotto. This new one, Sun-dried Tomato Risotto is a new addiction..don’t worry, I’ll find another one soon. My addictions are always created a new! Once you’re learned the basic…
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Although my kids love green bean casserole and would probably want to mutiny and take away my “Mom status” this Thanksgiving for not making it, my grown-up tastes are leaning towards, shall I say less “canned soup” type of dishes? I should also add that my kids ask for this recipe for Green Beans Almondine…
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If you’ve ever been to one of those steak houses that serve Creamed Spinach, just know that you too can make a delicious creamed spinach recipe at home! It’s much simpler than you make think and add in some carmelized pearl onions for an added touch? Well, it’s more than I can describe to you.…
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I started making this recipe years ago, and it has remained a favorite in my family ever since. If I try to put a jarred salsa on the table, my kids mutiny against me and threaten to not clean their rooms until I make the good stuff. Just kidding on the kids…but they really do…